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If someone made me these I would never leave 😭 Gluten-free feta & spinach rolls are a delightful combination of creamy cottage cheese, tangy feta, and finely chopped spinach wrapped in flaky puff pastry. The rolls are baked until golden and crispy, then finished with a drizzle of honey and a sprinkle of chopped pistachios for a touch of sweetness and crunch. Perfect for a light brunch or breakfast treat.
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Mix the cottage cheese, feta, spinach, and a drizzle of honey in a bowl until well combined.
Spread the mixture evenly over the gluten-free puff pastry sheet.
Roll the puff pastry up tightly to form a log.
Slice the log into rolls and place them on a lined baking tray.
Bake in a preheated oven at 375°F (190°C) for 20 minutes until golden and crispy.
Finish the baked rolls with a drizzle of honey and sprinkle with chopped pistachios.
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For a vegan option, substitute the cottage cheese and feta with plant-based alternatives.
Ensure the puff pastry is fully thawed before using to avoid cracks while rolling.
Use fresh spinach for the best flavor and texture.
Can I use regular puff pastry instead of gluten-free?
Yes, you can use regular puff pastry if you don't need the recipe to be gluten-free.
How do I prevent the rolls from unrolling during baking?
Make sure to roll the pastry tightly and place the rolls seam-side down on the baking tray.
Can I make these ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Bake them fresh when ready to serve.
What can I use instead of pistachios for topping?
You can use chopped almonds, walnuts, or sunflower seeds as an alternative.
How do I store leftovers?
Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
