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Follow @itsninaeats for more 🤍✨! This yogurt bowl is a delightful mix of textures and flavors. The homemade granola, toasted until golden, adds crunch, while the jammy blueberries and caramelized banana bring sweetness and depth. A dollop of creamy Greek yogurt ties it all together, topped with a fresh strawberry for a burst of freshness. Perfect for starting your day with a wholesome and satisfying breakfast.
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Toast gluten free oats with pistachios, butter, and honey in a pan until golden and fragrant.
Microwave blueberries with a squeeze of lemon juice until jammy and bubbling.
Caramelize the banana in butter and cinnamon in a pan until soft and golden.
Add Greek yogurt to a bowl.
Top with homemade granola, blueberry jam, and caramelized banana.
Finish with a fresh strawberry on top.
Want to keep this recipe for later? We can email it to you!
You can substitute pistachios with almonds or walnuts for the granola.
Adjust the sweetness of the granola by adding more or less honey.
Use frozen blueberries if fresh ones are unavailable.
Can I make the granola ahead of time?
Yes, store it in an airtight container for up to a week.
Can I use regular oats instead of gluten-free oats?
Absolutely, regular oats work just as well.
What can I use instead of butter?
You can use coconut oil as a substitute for butter.
Can I skip the caramelized banana?
Yes, you can use fresh banana slices instead.
How do I make this vegan?
Use plant-based yogurt, coconut oil instead of butter, and maple syrup instead of honey.
