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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Toast gluten free oats with pistachios, butter, and honey in a pan until golden and fragrant.
Microwave blueberries with a squeeze of lemon juice until jammy and bubbling.
Caramelize the banana in butter and cinnamon in a pan until soft and golden.
Add Greek yogurt to a bowl.
Top with homemade granola, blueberry jam, and caramelized banana.
Finish with a fresh strawberry on top.
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You can substitute pistachios with almonds or walnuts for the granola.
Adjust the sweetness of the granola by adding more or less honey.
Use frozen blueberries if fresh ones are unavailable.
Can I make the granola ahead of time?
Yes, store it in an airtight container for up to a week.
Can I use regular oats instead of gluten-free oats?
Absolutely, regular oats work just as well.
What can I use instead of butter?
You can use coconut oil as a substitute for butter.
Can I skip the caramelized banana?
Yes, you can use fresh banana slices instead.
How do I make this vegan?
Use plant-based yogurt, coconut oil instead of butter, and maple syrup instead of honey.
