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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I’d rather be late than hungry! This quick and satisfying recipe combines creamy mashed avocado, ricotta cheese, and boiled eggs with a hint of lemon and cayenne pepper for a flavorful spread. Topped with juicy roasted cherry tomatoes and served on toasted bread, it’s a perfect way to start your day. The crunch of the toast complements the silky texture of the spread, while the roasted tomatoes add a burst of sweetness and depth. Enjoy...
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Mash the avocado, boiled eggs, ricotta cheese, lemon juice, cayenne pepper, salt, and coriander together until smooth.
Roast the cherry tomatoes with olive oil and a pinch of salt in a preheated oven or skillet until softened and slightly caramelized.
Toast the bread slices until golden and crisp.
Spread the mashed avocado mixture evenly over the toasted bread.
Top the toast with the roasted cherry tomatoes.
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You can substitute ricotta cheese with cream cheese or cottage cheese for a different texture.
For extra flavor, drizzle some balsamic glaze over the roasted cherry tomatoes before serving.
Can I use a different type of bread?
Yes, you can use any bread of your choice, including gluten-free, sourdough, or whole-grain bread.
How do I roast cherry tomatoes without an oven?
You can roast cherry tomatoes in a skillet over medium heat with a drizzle of olive oil and a pinch of salt until they soften and caramelize.
Can I make this recipe ahead of time?
You can prepare the spread and roast the cherry tomatoes ahead of time, but toast the bread and assemble the dish just before serving for the best texture.
What can I use instead of coriander?
You can substitute coriander with parsley or basil for a different flavor profile.
Is this recipe suitable for vegans?
No, this recipe contains eggs and ricotta cheese. You can make it vegan by using plant-based ricotta and omitting the eggs.
