Gobhi Aloo Matar Ki Masaledar Sabji

Name: Gobhi Aloo Matar Ki Masaledar Sabji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 4 tbsp Oil; 4 Medium Size Potatoes; Salt for Potatoes; 400 g Cauliflower; Salt for Cauliflower; 1 tsp Cumin Seeds; 0.5 tsp Raai; 2 pinch Asafoetida; 2 Green chilli; 1 in Ginger; 2 Tomatoes; 0.5 tsp Red Chilli Powder; 1 tsp Coriander Powder; 0.5 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Roasted Kasuri Methi; Salt to taste; 0.5 cup Frozen Green Peas; 4 tbsp Fresh Curd; 1 Tomato; Chopped Coriander Leaves

Today we will make Dhaba Style Gobhi Aloo ki Sabzi. This recipe brings the authentic flavors of a roadside dhaba to your kitchen. The combination of cauliflower, potatoes, and peas cooked in a rich, spicy masala is perfect for a hearty meal. Follow along to create this delicious dish that will remind you of traditional Indian flavors.

Medium Size Potatoes

Salt for Cauliflower

Roasted Kasuri Methi

Chopped Coriander Leaves

Calories

106.7kcal (5.33%)

Protein

3.1g (6.16%)

Step 1

Heat oil in a pan and fry the cauliflower until it shrinks and becomes tender. Remove and set aside.

Step 2

In the same oil, add cumin seeds, mustard seeds, green chili, grated ginger, and chopped tomatoes.

Step 3

Add salt, red chili powder, coriander powder, and turmeric powder to the mixture and cook until the oil starts to separate.

Step 1

Add boiled green peas, garam masala, kasuri methi, and yogurt to the pan. Cook until the oil separates again.

Step 2

Add the fried cauliflower and potatoes, along with some tomatoes and chopped coriander leaves. Mix everything together.

Step 3

Add a little water, cover the pan, and cook for 8 to 10 minutes.

Calories

106.7kcal (5.33%)

Protein

3.1g (6.16%)

Fry the cauliflower properly to ensure it becomes tender and absorbs the flavors of the masala.

Use fresh curd to enhance the tangy flavor of the dish.

Adjust the spice levels according to your preference.

Can I use fresh peas instead of frozen peas?

Yes, you can use fresh peas. Make sure to boil them before adding them to the dish.

Can I skip Kasuri Methi?

Kasuri Methi adds a unique flavor to the dish, but you can skip it if unavailable.

How do I prevent the curd from curdling?

Ensure the curd is at room temperature and stir it well before adding to the hot masala.

Can I make this dish vegan?

Yes, you can skip the curd or replace it with a vegan yogurt alternative.

What can I serve this dish with?

This dish pairs well with roti, paratha, or steamed rice.

Medium Size Potatoes

Salt for Cauliflower

Roasted Kasuri Methi

Chopped Coriander Leaves

Calories

106.7kcal (5.33%)

Protein

3.1g (6.16%)

Step 1

Heat oil in a pan and fry the cauliflower until it shrinks and becomes tender. Remove and set aside.

Step 2

In the same oil, add cumin seeds, mustard seeds, green chili, grated ginger, and chopped tomatoes.

Step 3

Add salt, red chili powder, coriander powder, and turmeric powder to the mixture and cook until the oil starts to separate.

Step 1

Add boiled green peas, garam masala, kasuri methi, and yogurt to the pan. Cook until the oil separates again.

Step 2

Add the fried cauliflower and potatoes, along with some tomatoes and chopped coriander leaves. Mix everything together.

Step 3

Add a little water, cover the pan, and cook for 8 to 10 minutes.

Calories

106.7kcal (5.33%)

Protein

3.1g (6.16%)

Fry the cauliflower properly to ensure it becomes tender and absorbs the flavors of the masala.

Use fresh curd to enhance the tangy flavor of the dish.

Adjust the spice levels according to your preference.

Can I use fresh peas instead of frozen peas?

Yes, you can use fresh peas. Make sure to boil them before adding them to the dish.

Can I skip Kasuri Methi?

Kasuri Methi adds a unique flavor to the dish, but you can skip it if unavailable.

How do I prevent the curd from curdling?

Ensure the curd is at room temperature and stir it well before adding to the hot masala.

Can I make this dish vegan?

Yes, you can skip the curd or replace it with a vegan yogurt alternative.

What can I serve this dish with?

This dish pairs well with roti, paratha, or steamed rice.

Gobhi Aloo Matar Ki Masaledar Sabji

Stuck mid-recipe?

Ingredients

Main Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

106.7kcal (5.33%)

Protein

3.1g (6.16%)

Carbs

5.9g (2.14%)

Sugars

1.7g (3.4%)

Healthy Fat

7.3g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

How to make Gobhi Aloo Matar Ki Masaledar Sabji

Preparation

Cooking

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

106.7kcal (5.33%)

Protein

3.1g (6.16%)

Carbs

5.9g (2.14%)

Sugars

1.7g (3.4%)

Healthy Fat

7.3g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Gobhi Aloo Matar Ki Masaledar Sabji

Stuck mid-recipe?

Ingredients

Main Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

106.7kcal (5.33%)

Protein

3.1g (6.16%)

Carbs

5.9g (2.14%)

Sugars

1.7g (3.4%)

Healthy Fat

7.3g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

How to make Gobhi Aloo Matar Ki Masaledar Sabji

Preparation

Cooking

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

106.7kcal (5.33%)

Protein

3.1g (6.16%)

Carbs

5.9g (2.14%)

Sugars

1.7g (3.4%)

Healthy Fat

7.3g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS