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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and easy-to-make garlicky cheesy dip that pairs perfectly with chips or nachos.
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Place the garlic cloves, cheese cube, paneer, chili flakes, oregano, and coriander in a blender.
Blend the ingredients smoothly until well combined.
Serve the dip with chips or nachos.
Want to keep this recipe for later? We can email it to you!
Adjust the amount of chili flakes and coriander according to your taste preference.
For a creamier texture, you can add a little yogurt or cream.
Can I use other types of cheese?
Yes, you can use any cheese of your choice for a different flavor.
How long can I store the dip?
You can store the dip in an airtight container in the refrigerator for up to 3 days.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian as it contains no meat products.
Can I make this dip spicy?
Absolutely! You can add more chili flakes or even some chopped jalapeños for extra heat.
What can I serve with this dip?
This dip pairs well with chips, nachos, vegetable sticks, or even as a spread on sandwiches.
