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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken with garlic, ginger, soy sauce, lemon juice, and black pepper for 30 minutes.
Heat a pan on high heat and add sesame oil.
Add the marinated chicken to the hot oil and sauté well.
Add honey and mix well, then season with salt.
Cook until the chicken is fully cooked and coated with the sauce.
Garnish with green onions.
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For a more intense flavor, marinate the chicken overnight.
Adjust the amount of chili flakes to suit your spice preference.
Can I use chicken breast instead of other cuts?
Yes, chicken breast can be used, but adjust cooking time to ensure it remains tender.
Is MSG necessary?
MSG enhances flavor but can be omitted if preferred.
Can I substitute sesame oil?
Yes, you can use vegetable oil, but sesame oil adds a distinct flavor.
How do I know when the chicken is cooked?
The chicken is done when it is no longer pink inside and juices run clear.
What can I serve with Garlic Soy Chicken?
It pairs well with steamed rice or noodles.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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