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Holiday Cooking Series Episode 1 is a flavorful Garlic Parmesan Soup with a Turkey Grilled Cheese. 🧡 This soup is sure to be your new favorite! Splurge on the little block of Parmesan for the best melting experience—it’s WORTH it! Pair it with a turkey grilled cheese for maximum flavor, especially if you have leftover Thanksgiving turkey. 🦃
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pour 2 tbsp of olive oil into a pot and add the garlic and onions. Stir until fragrant and slightly golden.
Add in the butter and let it melt. Stir in the flour to make a roux.
Pour in the chicken broth and heavy cream. Stir together.
Add the Parmesan cheese and stir until melted and combined.
Sprinkle on the thyme, then add a dash of pepper and salt. Stir and cover with a lid to simmer.
Use large Italian bread slices and layer with deli American cheese slices (orange and white).
Add deli turkey slices or leftover Thanksgiving turkey for maximum flavor.
Grill the sandwich until the bread is golden and the cheese is melted.
For the Parmesan cheese, avoid pre-shredded bags as they don’t melt as well. Splurge on a block of Parmesan for the best results.
Use leftover Thanksgiving turkey for the grilled cheese to enhance the flavor.
Make sure to stir the soup continuously to avoid lumps when adding the flour and cheese.
Can I use pre-shredded Parmesan cheese?
It’s recommended to use a block of Parmesan and shred it yourself for better melting and flavor.
Can I substitute the turkey in the grilled cheese?
Yes, you can use chicken or ham as alternatives, but turkey provides a unique flavor, especially if it’s leftover Thanksgiving turkey.
Can I make the soup ahead of time?
Yes, you can make the soup ahead of time and reheat it. Just ensure it’s stored in an airtight container in the refrigerator.
What type of bread works best for the grilled cheese?
Large Italian bread is recommended for its texture and ability to hold the fillings well.
Can I make this recipe gluten-free?
To make it gluten-free, substitute the flour with a gluten-free alternative and ensure the bread for the grilled cheese is gluten-free.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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