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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These Garlic Herb Cheese Rolls are packed with roasted garlic, fresh herbs, and a blend of cheeses that melt into the dough for a soft, golden finish. The cream mix poured over the rolls before baking adds extra softness, making them irresistible. The recipe uses a cinnamon roll dough base, rolled with a garlic herb filling, and topped with a cheesy mix. Perfectly golden and aromatic, these rolls are a treat for any occasion.
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Roll out the dough into a flat sheet.
Spread the garlic herb filling evenly over the dough.
Sprinkle the cheese mix generously over the filling.
Roll the dough tightly into a log shape.
Slice the log into individual rolls and place them in a greased pan.
Cover the rolls and let them rest until they double in size.
Mix the cream with a pinch of salt.
Pour the cream mix over the rolls right before baking.
Bake at 180°C for 20–25 minutes until the rolls are golden and bubbling.
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Save some of the garlic herb filling to brush over the rolls after baking for extra flavor.
Use freshly grated cheese for better melting and flavor.
Ensure the dough is rolled tightly to prevent the filling from spilling out during baking.
Can I use store-bought dough?
Yes, you can use store-bought dough as a shortcut, but homemade dough will give better results.
What can I substitute for French thyme?
You can use regular thyme or a mix of dried herbs as a substitute.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them overnight. Bake them fresh the next day.
How do I roast garlic?
Cut the top off a garlic bulb, drizzle with olive oil, wrap in foil, and bake at 200°C for 30–40 minutes until soft.
Can I freeze these rolls?
Yes, you can freeze the baked rolls and reheat them in the oven when ready to serve.
