Emmental Cheese

• Adds a nutty flavor to gratins: Emmental cheese melts beautifully and provides a nutty, slightly sweet flavor, making it an excellent choice for topping gratins. Its smooth texture also helps to create a creamy consistency.- Creates a smooth and flavorful cheese sauce: Emmental's excellent melting properties make it ideal for cheese sauces. It blends easily with milk or cream, creating a smooth sauce with a mild, nutty taste, perfect for pasta dishes or vegetables.- Provides a classic flavor to sandwiches and paninis: Slices of Emmental cheese add a delightful flavor and texture to sandwiches and paninis. It melts easily when heated, creating a gooey and satisfying filling.- Enhances quiches and savory tarts with its mild taste: Incorporating grated Emmental into quiches and savory tarts gives them a subtle nutty flavor without overpowering the other ingredients. It also contributes to a pleasing texture and golden-brown color.- Serves as a delicious snack or appetizer on a cheese board: Emmental's mild flavor and appealing appearance make it a great addition to cheese boards. Pair it with fruits, nuts, or crackers for a satisfying and enjoyable snack.

• Good source of calcium for bone health and strong teeth.
• Provides protein, essential for muscle building and repair.
• Contains Vitamin B12, vital for nerve function and red blood cell production.
• Offers Vitamin A, important for vision and immune system support.
• Rich in phosphorus, contributing to energy production and bone health.

Emmental cheese should be stored properly to maintain its quality. Wrap it tightly in plastic wrap or beeswax wrap to prevent it from drying out and absorbing odors from other foods in the refrigerator. Store it in the cheese drawer or the warmest part of your refrigerator, ideally between 35-45°F (2-7°C). Avoid freezing, as this can alter the texture. If you notice any mold growth, cut away at least 1 inch around the mold spot before consuming the rest of the cheese.