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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add basil, Parmesan, pine nuts, garlic, salt, and pepper to a food processor or blender.
Pulse until finely chopped.
Slowly drizzle in the olive oil while blending until smooth and creamy.
Add lemon juice if using and adjust seasoning to taste.
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Cover the surface of the pesto with a thin layer of olive oil to help preserve the color.
Store in the refrigerator for up to 5–7 days.
For the best texture, loosen the pesto with a splash of pasta water before tossing with pasta.
Can I use walnuts instead of pine nuts?
Yes, walnuts can be used as a substitute for pine nuts.
How long can I store the pesto?
The pesto can be stored in the refrigerator for up to 5–7 days.
Can I freeze the pesto?
Yes, pesto can be frozen in an airtight container for up to 3 months.
Is lemon juice necessary?
Lemon juice is optional and can be added for a zesty flavor.
What can I serve with pesto?
Pesto can be tossed with pasta, spread on sandwiches, or paired with seasonal ingredients.
