Can I use a different fruit instead of mango?

Yes, you can substitute mango with other fruits like peaches or strawberries.

How long can I store these in the freezer?

These cups can be stored in the freezer for up to two weeks.

Can I use regular water instead of coconut water?

Yes, regular water can be used, but coconut water adds a subtle sweetness.

Is there a substitute for granola?

You can use crushed nuts or seeds as a substitute for granola.

Can I add other toppings?

Yes, feel free to add other toppings like nuts or seeds for extra crunch.

Frozen Yoghurt & Mango Granola Cups

Laura Fitzpatrick (@cookoncewithlaura)

Published Aug 27, 2026 · Updated Aug 27, 2026

California American North American Snack Dessert Vegetarian Gluten-Free Dairy-Free Lactose-Free Nut-Free Peanut-Free Soy-Free No Onion No Garlic Paleo Grain-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Frozen Yoghurt & Mango Granola Cups

These frozen yoghurt and mango granola cups are a refreshing treat, perfect for a light snack. The creamy Greek yoghurt pairs beautifully with the tropical mango puree, while the crunchy granola adds texture. Topped with vibrant blueberries and raspberries, these cups are as delightful to look at as they are to eat. Simply blend, layer, and freeze for a deliciously cool experience.

Prep Time

15min

Cook Time

0min

Total Time

15min

Ingredients to Make Frozen Yoghurt & Mango Granola Cups

6 Servings

(1 serving = 1 cup)

Measure in

mango, peeled and sliced
1
coconut water
50 mL
granola
200 g
honey (no honey for under 1s)
1 tbsp
Greek yoghurt
400 g
handful of blueberries
1
handful of raspberries
1

How to make Frozen Yoghurt & Mango Granola Cups

Step 1
Blend mango and coconut water until smooth.
Step 2
Add honey to granola and mix well.
Step 3
Fill a silicone muffin tray with the granola so that each cup is 1/3 full.
Step 4
Put yoghurt on top, filling each cup to 3/4 full.
Step 5
Smooth with the back of a spoon.
Step 6
Fill each cup with the mango mixture and smooth over.
Step 7
Decorate with blueberries and raspberries.
Step 8
Freeze overnight.
Step 9
Serve and enjoy.

Want to keep this recipe for later? We can email it to you!

Frozen Yoghurt & Mango Granola Cups Nutrition Per Serving

Calories225.0kcal (11.25%)

Protein6.3g (12.66%)

Carbs38.3g (13.94%)

Sugars16.7g (33.34%)

Healthy Fat2.6g

Unhealthy Fat2.5g

% Daily Value based on a 2000 calorie diet

Tips & tricks for Frozen Yoghurt & Mango Granola Cups

For a vegan version, substitute Greek yoghurt with coconut yoghurt and honey with maple syrup.

FAQs on Frozen Yoghurt & Mango Granola Cups

Can I use a different fruit instead of mango?
Yes, you can substitute mango with other fruits like peaches or strawberries.
How long can I store these in the freezer?
These cups can be stored in the freezer for up to two weeks.
Can I use regular water instead of coconut water?
Yes, regular water can be used, but coconut water adds a subtle sweetness.
Is there a substitute for granola?
You can use crushed nuts or seeds as a substitute for granola.
Can I add other toppings?
Yes, feel free to add other toppings like nuts or seeds for extra crunch.