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Fries inside a burrito might be the best decision I’ve made all week. I’m not saying this ruined regular burritos for me… but I’m not not saying that either. Save this for your next weeknight dinner.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine petite sirloin, garlic powder, onion powder, chili powder, cumin, salt, pepper, Worcestershire sauce, and lime juice in a bowl. Mix well and let the steak marinate for 20 minutes.
Cook the Kinder’s Buttery Garlic and Herb Crispy Fries until crispy according to package instructions.
Heat a skillet over high heat and sear the marinated steak until browned and cooked to your desired doneness.
Warm the flour tortillas.
Layer sour cream, guacamole, pico de gallo, crispy fries, steak, and cheese onto each tortilla.
Roll the tortillas tightly into burritos, slice, and serve immediately.
Ensure the fries are crispy for the best texture inside the burrito.
Warm the tortillas to make them more pliable and easier to roll.
Adjust the seasoning of the steak marinade to suit your taste preferences.
Can I use a different type of steak?
Yes, you can substitute petite sirloin with flank steak, skirt steak, or even ribeye for a similar result.
Can I make this burrito vegetarian?
Yes, you can replace the steak with grilled vegetables or a plant-based protein and skip the Worcestershire sauce.
What can I use instead of Kinder’s fries?
You can use any brand of frozen fries or make homemade fries seasoned with garlic and herbs.
How do I keep the burritos from falling apart?
Ensure the tortillas are warm and pliable, and roll them tightly. You can also wrap them in foil for added stability.
Can I make these burritos ahead of time?
It’s best to assemble and serve immediately for the freshest taste, but you can prepare the components ahead of time and assemble when ready to eat.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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