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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Because if you can have a Ferrero Rocher, why not have one for breakfast? This oat recipe is indulgent yet nutritious, combining oats, chia seeds, Greek yoghurt, chocolate hazelnut protein powder, and cocoa powder for a satisfying start to your day. Topped with chocolate hazelnut spread, melted dark chocolate, and crushed hazelnuts, it’s a treat that satisfies cravings without overindulging. Microwave the oats and chia seeds, mix in the creamy and chocolatey ingredients, and refrigerate...
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Microwave the oats with the chia seeds and water for 2 minutes and 30 seconds.
Mix in the Greek yoghurt, vegan chocolate protein powder, and cocoa powder until fully combined.
Add a dollop of chocolate hazelnut spread to the top centre of the oats.
Melt the dark chocolate and mix in the crushed hazelnuts.
Refrigerate the oats overnight or for at least 4 hours before serving.
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Use chocolate hazelnut protein powder for a more authentic Ferrero Rocher flavour.
If you prefer a creamier texture, substitute water with milk.
For added crunch, sprinkle extra crushed hazelnuts on top before serving.
Can I use regular chocolate protein powder instead of chocolate hazelnut?
Yes, regular chocolate protein powder works fine, but chocolate hazelnut enhances the Ferrero Rocher-inspired flavour.
Can I skip refrigerating overnight?
Refrigerating overnight allows the flavours to meld and the texture to become silky, but you can eat it immediately if preferred.
Can I use almond milk instead of water?
Yes, almond milk or any milk alternative can be used for a creamier texture.
Is this recipe suitable for meal prep?
Absolutely! Prepare multiple servings and store them in the fridge for up to 3 days.
Can I make this recipe without protein powder?
Yes, you can skip the protein powder, but the nutritional profile and chocolate flavour will be slightly different.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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