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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil the pumpkin ravioli according to package instructions until tender.
Heat butter in a pan over medium heat until it turns golden brown and releases a nutty aroma.
Add walnuts to the pan and toast until fragrant.
Place boiled ravioli on a plate and drizzle with brown butter and walnuts.
On one plate, add honey goat cheese and chopped sage.
On another plate, sprinkle grated parmesan and drizzle with hot honey.
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For a nut-free version, substitute walnuts with toasted pumpkin seeds.
Can I use a different type of cheese?
Yes, you can substitute honey goat cheese with regular goat cheese or ricotta.
What can I use instead of hot honey?
You can use regular honey and add a pinch of chili flakes for heat.
How do I know when the butter is browned?
The butter will turn golden brown and have a nutty aroma.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the components separately and assemble just before serving.
What side dishes go well with this?
A side salad and a baguette pair well with this dish.
