This recipe is for extra thick, double batch chocolate brownies. It's rich, indulgent, and perfect for satisfying your chocolate cravings. The author shares their personal tip to make a double batch for extra thickness, ensuring every bite is packed with chocolatey goodness. Bake these brownies to perfection and enjoy them with friends or family—or keep them all to yourself!
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Whisk together melted butter, oil, eggs, water, and sugar until creamy.
Add baking powder, salt, powdered sugar, cocoa powder, flour, chocolate chips, and vanilla to the mixture.
Mix well until the batter is smooth and evenly combined.
Pour the batter into a prepared baking dish.
Bake at 325°F for about 60 minutes or until the center is no longer risen and is flat and level.
Cool on the counter for 15-30 minutes before serving.
For extra thickness, make a double batch as suggested in the recipe.
Ensure the center is flat and level before removing from the oven to confirm the brownies are fully baked.
Let the brownies cool completely to enhance their texture and flavor.
Can I use a different type of oil?
Yes, you can use any neutral-flavored oil like vegetable oil or canola oil.
Can I substitute the cocoa powder?
You can use Dutch-processed cocoa powder for a richer flavor, but avoid substituting with drinking chocolate mix.
How do I know when the brownies are done?
The center should no longer be risen and should be flat and level when fully baked.
Can I add nuts or other mix-ins?
Yes, you can add chopped nuts, dried fruits, or other mix-ins to customize the brownies.
Can I freeze these brownies?
Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and store in an airtight container.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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