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Es Sagu Mutiara is a classic Indonesian dessert drink featuring chewy sago pearls and creamy coconut milk. The vibrant dragon fruit adds a pop of color, while pandan leaves infuse a subtle aroma. Sweetened with sugar and complemented by the refreshing texture of nata de coco, this drink is a delightful treat. Whether you're enjoying it solo or sharing it with loved ones, its unique combination of flavors and textures makes it unforgettable.
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Boil water in a pot and add the sago pearls.
Cook for 15 minutes, stirring occasionally, until the pearls turn translucent.
Drain and rinse the sago pearls under cold water to remove excess starch.
Heat the coconut milk in a saucepan over low heat.
Add pandan leaves and sugar, stirring until the sugar dissolves and the mixture is fragrant.
Remove the pandan leaves and let the coconut milk cool to room temperature.
Cut the dragon fruit into small cubes.
In serving glasses, layer the sago pearls, nata de coco, and dragon fruit cubes.
Pour the cooled coconut milk mixture over the layers.
Serve chilled and enjoy.
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You can substitute dragon fruit with other tropical fruits like mango or kiwi for a different flavor.
Adjust the sugar quantity to your preferred sweetness level.
For a more vibrant presentation, use red sago pearls.
Can I use other types of milk?
Yes, you can use almond milk or soy milk as a substitute for coconut milk, but the flavor will differ.
How do I store leftover sago pearls?
Store cooked sago pearls in water in the refrigerator for up to 2 days. Drain before using.
Can I make this drink ahead of time?
Yes, you can prepare the components ahead of time and assemble the drink just before serving.
What is nata de coco?
Nata de coco is a chewy, jelly-like food made from fermented coconut water, commonly used in desserts.
Can I skip pandan leaves?
Yes, but pandan leaves add a unique aroma to the dish that enhances its flavor.
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