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Dragon fruit, also known as pitaya or pitahaya, is a vibrantly colored tropical fruit known for its unique appearance and subtly sweet flavor. Its skin can range from bright pink to yellow, often with green scales, giving it a dragon-like appearance. The flesh inside can be white or deep magenta, speckled with tiny black seeds. The texture is similar to a kiwi: soft and slightly crunchy. Its flavor is mildly sweet and refreshing, often described as a blend of kiwi and pear. A healthy and visually stunning fruit, dragon fruit is a popular ingredient in smoothies, salads, and desserts, providing a boost of antioxidants and fiber.
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Dragon fruit should be stored at room temperature until ripe. Once ripe, it can be refrigerated in a plastic bag for up to a week to prolong its freshness. Avoid cutting the fruit until ready to eat, as cut dragon fruit deteriorates more quickly. For longer storage, dragon fruit can be frozen. Peel and cube the fruit, then freeze in a single layer on a baking sheet before transferring to a freezer bag or container. Frozen dragon fruit is best used in smoothies or other blended recipes.
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