Dragon Fruit Powder

• Adding vibrant pink color and subtle sweetness to smoothies and shakes: Dragon fruit powder effortlessly blends into smoothies, providing a natural color boost and a touch of tropical flavor, perfect for a visually appealing and healthy beverage.
• Used as a natural food coloring in baking and desserts: Incorporate dragon fruit powder into cake batters, frostings, and other dessert recipes to create stunning pink hues without artificial dyes, enhancing the visual appeal of your baked goods.
• Mixed into yogurt, oatmeal, or granola for added nutrients and flavor: Sprinkle dragon fruit powder over your morning yogurt, oatmeal, or granola to add a boost of antioxidants, vitamins, and a gentle sweetness, transforming your breakfast into a nutritious and flavorful treat.
• Incorporated into homemade energy bars and snacks: Bind your homemade energy bars or snacks with dragon fruit powder to add nutritional value and a subtle exotic flavor, providing sustained energy and a unique taste experience.
• Used in raw desserts like cheesecakes and nice creams: Incorporate into raw cheesecakes or nice creams for a delicious tropical flavor and natural pink coloring.
• Used to color macarons to create a light pink hue.

• Rich in antioxidants, helping protect your body against free radicals and reducing the risk of chronic diseases.
• High in fiber, promoting healthy digestion, preventing constipation, and supporting weight management.
• Good source of prebiotics, which nourish beneficial gut bacteria and improve gut health.
• Contains vitamins and minerals like vitamin C, iron, and magnesium, contributing to overall wellness.
• May help regulate blood sugar levels due to its fiber and antioxidant content.

Dragon fruit powder should be stored in an airtight container in a cool, dark, and dry place. Avoid exposure to moisture and direct sunlight, as this can degrade its quality and reduce its shelf life. Proper storage will help maintain its flavor, color, and nutritional properties. It does not require refrigeration or freezing.