Pandan leaf, also known as screwpine leaf, is a fragrant tropical plant widely used in Southeast Asian cooking. The leaves are long, slender, and vibrant green, imparting a unique sweet, floral aroma and a subtly grassy flavor. Fresh pandan leaves are typically used, and they can be found in Asian markets. Search for 'fresh pandan leaves near me' to source locally. Dried pandan leaves are also available but are less potent. The scent of pandan is often compared to vanilla, almond, or even coconut, making it a versatile ingredient for both sweet and savory dishes. When using pandan you get a mildly sweet taste and pleasing aroma.
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Fresh pandan leaves should be stored in the refrigerator. Wrap them loosely in a slightly damp paper towel or place them in a zip-top bag. This helps retain moisture and prevents them from drying out. They typically last for about 1-2 weeks in the refrigerator. For longer storage, pandan leaves can be frozen. Wrap them tightly in plastic wrap or place them in a freezer bag. Frozen pandan leaves can be used for up to 2-3 months; however, the flavor may diminish slightly over time. Dried pandan leaves should be kept in an airtight container in a cool, dark, and dry place.
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