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Cream the sugar, butter, and vanilla well until smooth and fluffy.
Add the flour and mix until combined into a dough.
Chill the dough for 30 minutes until firm.
Roll the dough out and cut it into your desired shapes.
Bake for 25 minutes at 170 degrees Celsius, or until the biscuits are golden.
Decorate with fondant and use chocolate or buttercream to glue it together.
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You can use vanilla sugar instead of vanilla extract.
Bake until the biscuits are golden for the best texture.
Can I use a different type of sugar?
Yes, you can use vanilla sugar instead of vanilla extract for added flavor.
How do I know when the biscuits are done?
The biscuits are done when they are golden in color.
What can I use to decorate the biscuits?
You can use fondant for decoration and chocolate or buttercream to glue them together.
Can I make the dough in advance?
Yes, you can chill the dough for up to 24 hours before baking.
What temperature should I bake the biscuits at?
Bake the biscuits at 170 degrees Celsius.
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