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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the soft butter, vanilla sugar, vanilla extract, and powdered sugar well until smooth.
Add eggs and mix until fully incorporated.
Add oil and mix again until combined.
Gradually add flour and baking powder, mixing gently until a dough forms.
Allow the dough to rest for an hour.
Roll the dough out and cut into desired shapes.
Bake in the oven at 180 degrees Celsius for around 18 minutes until lightly golden.
Decorate with white and milk chocolate.
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Add the flour gradually rather than all at once.
Let the dough rest for a full hour before rolling.
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may slightly alter the flavor.
How do I know when the biscuits are done?
The biscuits are done when they are lightly golden and firm to the touch.
Can I use dark chocolate for decoration?
Yes, dark chocolate can be used for decoration if you prefer a richer taste.
How should I store the biscuits?
Store the biscuits in an airtight container to keep them fresh.
Can I freeze the dough?
Yes, you can freeze the dough. Thaw it in the refrigerator before rolling and baking.
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