Huevos a la Vinagreta is an easy and convenient appetizer to prepare on a day when you don’t have much time to spend in the kitchen. Eggs are one of the most complete foods, providing a variety of nutrients, especially proteins. Contrary to widespread myths, eggs contain very little cholesterol. This dish is ideal for summer or as a complement to a salad and will surprise all your guests.
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Heat the olive oil in a frying pan. Once the oil is hot, crack the eggs into the pan and fry them, making sure the yolks remain runny. Remove the eggs from the pan and place them on a plate.
Finely chop the spring onion and sprinkle it over the eggs.
Drizzle a splash of sherry vinegar over the eggs.
For an extra touch, you can add a halved fried tomato to the plate (optional).
Make sure the yolks remain runny for the best flavor and texture.
Use high-quality olive oil and sherry vinegar for a richer taste.
Serve immediately to enjoy the dish warm and fresh.
Can I use a different type of vinegar?
Yes, you can substitute sherry vinegar with another type like balsamic or red wine vinegar, but it may alter the flavor slightly.
How do I ensure the yolks stay runny?
Cook the eggs on medium heat and remove them from the pan as soon as the whites are set but the yolks are still soft.
Can I add other toppings to this dish?
Absolutely! You can add halved fried tomatoes, fresh herbs, or even a sprinkle of chili flakes for extra flavor.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat or seafood.
Can I prepare this dish ahead of time?
It's best to prepare and serve this dish immediately to enjoy the eggs warm and fresh.
