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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
No eggs, no oven, no mess — just a juicy, soft, strawberry-filled mug cake that tastes like spring in a cup! This quick and easy recipe is perfect for satisfying your sweet tooth in minutes. With fresh strawberries and a moist, fluffy texture, this mug cake is a delightful treat for any time of the day.
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In a microwave-safe mug, mix the flour, sugar, baking powder, and salt.
Add the milk, yogurt, oil, and vanilla essence. Mix until smooth and lump-free.
Gently fold in the chopped strawberries.
Optionally, add strawberry jam in the center for a gooey texture.
Top with a strawberry slice or sprinkle with white chocolate chips.
Microwave on high for 1 minute.
Check the top. If it is still too wet, microwave for an additional 10–15 seconds.
Let it rest for 30 seconds before serving.
Top with powdered sugar, whipped cream, or a drizzle of honey or maple syrup.
Mix together the flour, sugar, and melted butter.
Sprinkle over the batter before microwaving for a crunchy crumble top.
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Use fresh, ripe strawberries for the best flavor.
Yogurt makes the mug cake extra moist and soft, so don’t skip it.
For a bakery-style finish, top with powdered sugar and a strawberry half after cooking.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter.
What can I use instead of yogurt?
You can substitute yogurt with sour cream or an extra tablespoon of milk, but yogurt adds extra moistness.
Can I make this mug cake vegan?
Yes, replace milk with a plant-based alternative, yogurt with a vegan yogurt, and ensure the chocolate chips (if used) are vegan.
How do I prevent the mug cake from overflowing?
Use a large enough mug to allow room for the cake to rise during microwaving.
Can I bake this in an oven instead of a microwave?
Yes, you can bake it in an oven-safe ramekin at 350°F (175°C) for about 12–15 minutes.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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