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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Calling all cheesecake lovers 🫡 This Biscoff cheesecake is an absolutely perfect easy dessert or snack. It’s protein packed, way healthier than normal cheesecake, and can be whipped up in no time 🕺. The creamy Greek yoghurt and light cream cheese blend beautifully with the rich Biscoff spread, while the crushed biscuits create a satisfying base. Refrigerate until set, and you've got a delightful treat ready to enjoy!
Chefadora AI has the answer - timers, swaps, step-by-step help.
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Add the crushed biscuits and a splash of milk to a bowl to create the biscuit base.
Transfer the mixture to a small ramekin and press it firmly into the bottom.
Mix the Greek yoghurt, maple syrup (if using), light cream cheese, and 10g of melted biscoff spread together until smooth.
Spread the mixture evenly over the biscuit base in the ramekin.
Drizzle the remaining 10g of melted biscoff spread over the yoghurt mixture to cover.
Refrigerate the ramekin until set, about 2-4 hours.
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If you prefer a sweeter cheesecake, add maple syrup to the yoghurt mixture.
For a firmer base, press the biscuit mixture tightly into the ramekin.
Can I use a different type of biscuit for the base?
Yes, you can substitute Biscoff biscuits with any other type of crushed biscuits, but the flavor will vary.
How long does the cheesecake need to set?
Refrigerate the cheesecake for 2-4 hours until it is firm and set.
Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake a day in advance and store it in the refrigerator until ready to serve.
Is there a substitute for light cream cheese?
You can use regular cream cheese or a dairy-free alternative, but it may affect the texture and nutritional profile.
Can I skip the milk in the base?
The milk helps bind the crushed biscuits together, but you can skip it if your biscuits are moist enough to hold together.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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