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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Divide the mashed bananas between two individual serving glasses.
Add the crushed pineapple and a little of the juice. Mix gently to combine.
Whip the fresh cream until thick just before serving.
Gently fold the caster sugar and ground cinnamon into the whipped cream.
Spoon the whipped cream over the banana and pineapple mixture.
Serve immediately and enjoy!
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Adjust the cinnamon: Use more or less ground cinnamon according to your taste.
Create a layered dessert: Layer the banana, pineapple and whipped cream in each glass, then repeat the layers for a pretty presentation.
Control the juice: Add the pineapple juice gradually to prevent the dessert from becoming too watery.
Make ahead: Prepare the fruit in advance and refrigerate. Whip the cream and assemble just before serving for the best texture.
Can I use canned whipped cream?
Yes, but freshly whipped cream will provide a better texture and flavor.
How can I prevent the dessert from becoming too watery?
Add the pineapple juice gradually and mix gently to control the moisture level.
Can I prepare this dessert in advance?
You can prepare the fruit in advance and refrigerate, but whip the cream and assemble just before serving for the best texture.
What can I use instead of caster sugar?
You can substitute caster sugar with powdered sugar or a sweetener of your choice.
Is there a way to make this dessert vegan?
Use coconut cream instead of fresh cream and a vegan sweetener to make it vegan-friendly.
