Paneer Pulao is a delightful combination of aromatic basmati rice, marinated paneer cubes, and a rich tomato-cashew gravy. This dish is perfect for a comforting meal, and the flavors blend beautifully to create a satisfying experience. Serve it with raita or salad for a complete meal. ❤️
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In a bowl, mix yogurt, red chili powder, turmeric powder, garam masala, dried fenugreek leaves, and coriander powder.
Add the paneer cubes to the marinade and gently coat them. Let it rest for 15-20 minutes.
Make a smooth paste by putting onion, tomato, garlic, and cashews into a mixer jar.
Heat oil and butter in a pan.
Add the whole spices (bay leaf, cinnamon stick, cloves, black cardamom) and sauté for a few seconds until aromatic.
Add cumin seeds and let them crackle.
Add the finely chopped onion and sauté until golden brown.
Add red chili powder and puree, and mix well.
Add some marinated paneer and kasuri methi and mix well. Remove half the gravy and set aside.
Layer the half-cooked rice over the gravy in the pot and sprinkle some garam masala over it.
Now add the gravy layer we set aside, then top it off with another layer of rice.
Sprinkle coriander leaves, cashew nuts, and saffron over the top layer.
Cover the pot and cook until the rice is done.
Serve the hot paneer pulao with raita or salad on the side.
Enjoy the flavorful and aromatic dish!
Soak the basmati rice for at least 30 minutes to ensure fluffy grains.
Use fresh paneer for better texture and flavor.
Adjust the spice levels according to your preference.
Let the marinated paneer rest for at least 15 minutes to absorb the flavors.
Cook the rice on low heat to avoid breaking the grains.
Can I use store-bought paneer?
Yes, store-bought paneer works well, but ensure it is fresh for better texture and flavor.
Can I skip cashews in the gravy?
Cashews add creaminess to the gravy, but you can substitute them with almonds or skip them if needed.
What can I serve with Paneer Pulao?
Paneer Pulao pairs well with raita, salad, or even a side of pickle.
Can I make this dish vegan?
Yes, substitute paneer with tofu and yogurt with plant-based yogurt to make it vegan.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
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