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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 180°C (350°F).
In a medium-sized bowl, add melted butter, brown sugar, and vanilla essence. Whisk together until fully incorporated.
In a separate bowl, beat two whole eggs and one egg yolk.
Sift in flour and cocoa powder. Gently whisk the dry ingredients until combined to form a smooth batter.
Grease a cake pan with butter and dust with flour.
Pour in the batter and spread evenly using a spatula.
Bake in the preheated oven at 180 degrees for 25-30 minutes.
Allow to cool before cutting into squares.
Melt the chocolate in the oven.
Coat all brownies properly and refrigerate them for 10-15 minutes until the chocolate is set.
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For an extra fudgy texture, slightly underbake the brownies.
Use high-quality dark chocolate for the best flavor.
Can I use milk chocolate instead of dark chocolate?
Using milk chocolate will result in a sweeter brownie with a different texture. Dark chocolate is recommended for a rich, intense flavor.
How do I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze the brownies?
Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and place in a freezer-safe container.
What can I add to the brownies for extra flavor?
You can add nuts, chocolate chips, or a swirl of peanut butter for extra flavor and texture.
How do I know when the brownies are done?
The brownies are done when a skewer inserted into the center comes out with a few moist crumbs, but not wet batter.
