Dark chocolate is my favourite indulgence, and Cadbury's dark chocolate is my go-to brand for this guilty pleasure. I've just shared my beloved brownies recipe, which you can find on my stories and highlights. Enjoy these rich and decadent treats!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 180°C (350°F).
In a medium-sized bowl, add melted butter, brown sugar, and vanilla essence. Whisk together until fully incorporated.
In a separate bowl, beat two whole eggs and one egg yolk.
Sift in flour and cocoa powder. Gently whisk the dry ingredients until combined to form a smooth batter.
Grease a cake pan with butter and dust with flour.
Pour in the batter and spread evenly using a spatula.
Bake in the preheated oven at 180 degrees for 25-30 minutes.
Allow to cool before cutting into squares.
Melt the chocolate in the oven.
Coat all brownies properly and refrigerate them for 10-15 minutes until the chocolate is set.
For an extra fudgy texture, slightly underbake the brownies.
Use high-quality dark chocolate for the best flavor.
Can I use milk chocolate instead of dark chocolate?
Using milk chocolate will result in a sweeter brownie with a different texture. Dark chocolate is recommended for a rich, intense flavor.
How do I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze the brownies?
Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and place in a freezer-safe container.
What can I add to the brownies for extra flavor?
You can add nuts, chocolate chips, or a swirl of peanut butter for extra flavor and texture.
How do I know when the brownies are done?
The brownies are done when a skewer inserted into the center comes out with a few moist crumbs, but not wet batter.
