Dahi ke Kebab known as Yogurt Cutlets, is a delicious Indian appetizer, perfect for parties and gatherings. These kebabs are made with hung curd or thick yogurt, mixed with spices and then shaped into small patties or cutlets. They are then coated with breadcrumbs and either deep-fried or shallow-fried till golden brown.
These kebabs have a creamy and tangy flavour and can be served with a variety of chutneys and sauces, or even as a filling...
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In a mixing bowl, add hung curd, onion, green chillies, red chilli flakes, roasted cumin powder, black salt, salt and coriander leaves.
Add grated paneer and cheese (if using), along with roasted gram flour. Mix nicely until the mixture binds well. Ensure it doesn’t fall from a spoon.
Grease your hands lightly with oil, take small ball-sized mixtures and shape them to make a disc-like shape.
Roll the kebabs in bread crumbs, coating them from all sides. Refrigerate the kebabs for 15-20 minutes to firm them up.
Heat oil in a frying pan over high heat.
Once the oil is hot, place the kebabs (in batches) in it and fry until they turn golden brown from all sides.
Using a slotted spoon, transfer the kebabs to a plate lined with a paper towel to remove excess oil.
Serve the Dahi ke Kebabs hot, accompanied with green chutney or ketchup. Enjoy!
Do not use sour curd to make hung curd for this recipe.
If the mixture is too sticky, add more roasted besan to adjust the consistency.
Adjust the spice levels to your preference.
The number of servings may vary based on the size of the kebabs.
How can I make Dahi ke Kebab suitable for a gluten-free diet?
To make Dahi ke Kebab gluten-free, you can substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that the gram flour (besan) you use is certified gluten-free.
What are some good side dishes or sauces to serve with Dahi ke Kebab?
Dahi ke Kebab pairs wonderfully with green chutney, tamarind chutney, or even yogurt sauce. You can also serve them alongside a fresh salad or as a filling in wraps and sandwiches for a complete meal.
Can I prepare Dahi ke Kebab in advance and how should I store them?
Yes, you can prepare Dahi ke Kebab in advance. After shaping them, refrigerate the uncooked kebabs for up to 24 hours. If you want to store them for longer, freeze the shaped kebabs on a baking sheet, then transfer them to an airtight container or freezer bag for up to 2 months. Fry them directly from frozen when you're ready to serve.
What can I use as a substitute for hung curd in Dahi ke Kebab?
If you don't have hung curd, you can use thick Greek yogurt as a substitute. Alternatively, you can make your own hung curd by straining regular yogurt through a muslin cloth for a few hours until it thickens.
What is the best way to cook Dahi ke Kebab: deep-frying or shallow-frying?
Both deep-frying and shallow-frying work well for Dahi ke Kebab. Deep-frying will give you a crispier texture, while shallow-frying uses less oil and is a healthier option. Choose based on your preference and dietary needs.
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