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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the Irish potatoes.
Wash the peeled potatoes thoroughly under clean running water.
Cut the washed potatoes into even strips.
Heat cooking oil in a deep fryer or large pot until it reaches 350°F (175°C).
Add the potato strips to the hot oil in batches, ensuring not to overcrowd the pot.
Fry the potatoes for about 5-7 minutes until they are golden and crispy.
Remove the fries from the oil and drain on paper towels.
Season the hot fries with salt and paprika to taste.
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For extra crispy fries, soak the cut potato strips in cold water for 30 minutes before frying.
How do I make the fries extra crispy?
Soak the cut potato strips in cold water for 30 minutes before frying to remove excess starch.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil.
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used, but they may require a slightly different cooking time.
