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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat cooking oil in a sufuria over medium heat until shimmering.
Pour in water and salt to taste. Add rice to the sufuria and stir to coat each grain with oil.
Bring to a boil, then reduce heat to low and cover.
Cook for 15-20 minutes until water is absorbed and rice is tender.
Fluff rice with a fork before serving.
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For extra flavor, consider adding a bay leaf or a few cardamom pods while cooking.
Can I use a different type of oil?
Yes, you can use any neutral oil like vegetable or canola oil.
How do I prevent the rice from sticking?
Ensure the rice is well-coated with oil before adding water and stir occasionally.
Can I use a rice cooker?
Yes, you can follow the same steps and use a rice cooker instead of a sufuria.
