We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the bananas and wash them well with clean water. Peel the potatoes and dice them well.
Prepare your sufuria and ingredients. Add in about 4 tablespoon of cooking oil. Add in chopped onions and stir well. After 2 minutes add in chopped tomatoes and stir well.
In your paste, add in salt to taste. Once ready go in with the matoke mixture . Cover and let it cook till tender.
Once matoke is ready, Garnish with Coriander and cook for another 2 minutes. Serve when warm and fresh
Want to keep this recipe for later? We can email it to you!
For a spicier version, add a chopped chili pepper with spring onions.
Can I use ripe bananas?
No, ripe bananas will not hold their shape and may become too mushy.
What can I substitute for coriander?
You can use parsley if coriander is not available.
