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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a sufuria over high heat, measure 1/4 cup of cooking oil. Once it's hot add in the onions followed by carrots.
Once the onions and cabbage have simmer, add in blended tomatoes, potatoes and cabbage all together and mix well.
Once done with all the ingredients..add in the preferred spices. You can mix them all together with water to make a soup. Mix well and cover for 30 minutes.Add in the boiled peas after 30 minutes.
Once well cooked go in with boiled Githeri.Mix well and cook for another 5 minutes.
Garnish with Coriander leaves and serve when warm and fresh.
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Don't overcook the vegetables—keeping them slightly firm makes the Githeri more colourful and appetizing.
Can I use fresh peas instead of boiled peas?
Yes, you can use fresh peas, but you may need to adjust the cooking time to ensure they are tender.
How can I make the curry spicier?
You can add more curry powder or include some chopped chili peppers for extra heat.
