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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk 2 eggs in a small bowl until smooth.
Heat cooking oil in a pan over medium heat until shimmering.
Fry the eggs first till golden colour. Later place them aside till you get done with the rest of the eggs.
Cut them into pieces you can use your hands or a knife .
Add chopped onion and cook until softened and translucent.
Add diced tomatoes and cook until they start to soften.
Pour the fried eggs into the pan and cook until they are completely absorbed.
Season with salt to taste.
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For a fluffier omelette, whisk the eggs thoroughly to incorporate more air.
Can I use other vegetables?
Yes, you can add vegetables like bell peppers or spinach for extra flavor.
How do I prevent the omelette from sticking?
Ensure the pan is well-oiled and preheated before adding the eggs.
