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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Was and dice the steak meat into bite-sized pieces.
Peel and chop the potatoes into chunks.
Finely chop the onion.
Dice the tomatoes.
Heat a large pot over medium heat and add the steak meat. Cook until browned on all sides.
Add the chopped onion to the pot and cook until softened and fragrant.
Stir in the diced tomatoes and cook until they begin to break down.
Add the potatoes, turmeric powder, and beef cube to the pot.
Pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the meat is tender and the potatoes are cooked through.
Season with salt to taste before serving.
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For a thicker stew, mash some of the potatoes against the side of the pot and stir.
Can I use a different type of meat?
Yes, you can substitute with lamb or chicken, but adjust cooking times accordingly.
How can I make the stew spicier?
Add a pinch of chili powder or fresh chopped chili to the stew.
Can I add other vegetables?
Yes, carrots and peas make great additions to this stew.
