Iraqi Recipes

Iraqi cuisine draws from the ancient culinary traditions of Mesopotamia, one of the cradles of civilization. Rice is central to Iraqi cooking, often prepared as timman with fragrant spices, while slow-cooked stews called margas form the backbone of home cooking. Masgouf, an open-fire grilled carp, is Iraq's most iconic dish. The cuisine is influenced by Arab, Kurdish, Turkish, and Persian traditions, creating a diverse and layered food culture.