Crispy Baked Chicken Thighs and Drumsticks

Name: Crispy Baked Chicken Thighs and Drumsticks
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: 8 piece Bone-in, Skin-on Chicken Thighs and Drumsticks; 0.5 cup Dijon Mustard; 0.5 cup Buttermilk; 4 clove Garlic, peeled; 1 handful Fresh Thyme Leaves; 1 piece Lemon, zested; 1 dash Kosher Salt; 1 dash Ground Black Pepper, freshly ground; 2 cups Breadcrumbs; 4 tbsp Olive Oil

A deliciously crispy and flavorful chicken dish with a mustard-buttermilk marinade and a herbed breadcrumb coating.

Step 1

Preheat the oven to 400 degrees F (200 degrees C) and place the oven rack in the middle of the oven.

Step 2

In a small bowl, whisk together the Dijon mustard and buttermilk. Place the chicken in a large bowl and pour the mustard-buttermilk mixture over top. Toss to coat.

Step 1

Place the garlic, fresh thyme leaves, lemon zest, kosher salt, and ground black pepper in a food processor fitted with the steel blade.

Step 2

Process until the garlic is finely minced.

Step 1

Add the breadcrumbs and olive oil to the food processor, and pulse a few times to moisten the breadcrumbs.

Step 2

Pour the mixture into a wide, shallow bowl or onto a large plate.

Step 1

Line a sheet pan with parchment paper. Dip each piece of chicken skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere.

Step 2

Place the chicken on the sheet pan crumb-side up.

Step 3

Bake the chicken for 40 minutes.

Step 4

Check on the chicken. If necessary, cook another five minutes or until the crumbs are browned. Let rest 5 to 10 minutes before serving. Serve hot, warm, or at room temperature.

For extra flavor, marinate the chicken in the mustard-buttermilk mixture for a few hours or overnight.

Ensure the breadcrumbs are evenly moistened for a consistent crust.

How can I make crispy baked chicken thighs and drumsticks gluten-free?

To make this crispy baked chicken recipe gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs. You can also use crushed gluten-free crackers or panko for extra crunch. Ensure that all other ingredients, like Dijon mustard and buttermilk, are gluten-free as well.

What is the best way to store leftover crispy baked chicken thighs and drumsticks?

To store leftover crispy baked chicken, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 3 months. Reheat in the oven to maintain the crispiness.

Can I use chicken breasts instead of thighs and drumsticks for this recipe?

Yes, you can use chicken breasts instead of thighs and drumsticks. However, keep in mind that chicken breasts may cook faster, so check for doneness around 25-30 minutes. Adjust the cooking time accordingly to ensure they remain juicy and do not dry out.

What side dishes pair well with crispy baked chicken thighs and drumsticks?

Crispy baked chicken pairs wonderfully with a variety of side dishes. Consider serving it with roasted vegetables, a fresh garden salad, or creamy mashed potatoes. For a lighter option, steamed green beans or a quinoa salad would complement the flavors nicely.

How do I ensure my baked chicken turns out crispy every time?

To achieve perfectly crispy baked chicken, make sure to pat the chicken dry before marinating. The mustard-buttermilk mixture helps tenderize the meat, while the breadcrumb coating should be pressed firmly onto the chicken. Baking at a high temperature (400°F) also helps achieve that crispy texture. Avoid overcrowding the pan to allow proper air circulation.