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Creamy Sun-Dried Tomato Risotto is a rich, velvety dish featuring the tangy depth of sun-dried tomatoes, the nuttiness of toasted walnuts, and the savory kick of Parmesan cheese. Easy to make, this recipe combines orzo with a luscious garlic-infused cream sauce, creating a perfect balance of textures and flavors. The sun-dried tomato pesto adds a bold, smooth finish, making it ideal for date nights or cozy meals. Recipe by @breadbakebeyond.
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Add butter, olive oil, and sliced garlic to a medium saucepan and cook over medium heat for 1-2 minutes until fragrant.
Add orzo and mix well. Stir for 1-3 minutes until lightly toasted.
Add water, salt, pepper, and Dan-O’s Seasoning. Stir continuously until the mixture thickens.
Add heavy cream and reduce heat. Cook for about 10 minutes, stirring frequently until the mixture becomes creamy.
Cover with a lid, lower the heat, and cook for an additional 3-5 minutes, stirring regularly until the orzo is tender.
In a food processor, combine garlic, toasted walnuts, and salt. Blend until finely chopped.
Add Parmesan cheese and olive oil. Grind until the mixture is smooth.
Add about 3 tbsp of the pesto to the cooked orzo and mix well.
Serve the risotto topped with additional Parmesan cheese and scallions (optional).
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If you don’t have Dan-O’s Seasoning, substitute with your favorite all-purpose seasoning blend.
Toast the walnuts beforehand to enhance their flavor in the pesto.
For a smoother pesto, add a splash of water or more olive oil while blending.
Can I use rice instead of orzo?
Yes, you can substitute orzo with Arborio rice for a more traditional risotto texture. Adjust cooking times accordingly.
What can I use instead of sun-dried tomatoes?
You can use roasted red peppers or fresh tomatoes, but the flavor will be less tangy.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or cream.
Can I make this dish vegan?
Yes, substitute heavy cream with coconut cream, butter with vegan butter, and Parmesan cheese with nutritional yeast.
What’s the best way to toast walnuts?
Toast walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned.
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