We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Craving a new pasta favorite? This creamy mushroom delight is simply irresistible! The silky sauce, made with heavy cream and dry white wine, clings perfectly to the tender egg noodles. King oyster mushrooms bring a meaty texture, while garlic and rosemary add depth and aroma. Finished with a generous sprinkle of freshly shredded Parmesan, this dish is a simple yet indulgent treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Cook the egg noodles according to package directions until tender. Drain and set aside.
Heat olive oil in a pan over medium heat. Sauté the minced onion and garlic until softened and fragrant.
Add the sliced king oyster mushrooms to the pan and cook until tender, stirring occasionally. Season with sea salt, freshly ground black pepper, and dried rosemary.
Pour in the dry white wine and heavy cream. Allow the sauce to reduce and thicken, stirring occasionally.
Toss the cooked egg noodles into the creamy mushroom sauce, ensuring they are well coated.
Serve immediately, topped with a generous amount of freshly shredded Parmesan cheese.
Want to keep this recipe for later? We can email it to you!
For a vegetarian option, substitute dry white wine with vegetable broth.
Use freshly grated Parmesan for the best flavor.
Adjust the seasoning to your taste, adding more rosemary or pepper if desired.
Can I use a different type of mushroom?
Yes, you can substitute king oyster mushrooms with cremini, shiitake, or button mushrooms.
What can I use instead of heavy cream?
You can use half-and-half or a plant-based cream alternative for a lighter option.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce ahead and reheat it gently before tossing with freshly cooked noodles.
What wine works best for this recipe?
A dry white wine like Sauvignon Blanc or Pinot Grigio pairs well with the creamy sauce.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Cozy recipes & everyday cooking Simple ingredients, beautiful results From-scratch dishes with an elegant touch
