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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add olive oil, Greek yogurt, cilantro, garlic, green onions, lime juice, vinegar, salt, and pepper to a blender.
Blend until smooth and creamy.
Taste and adjust seasoning if needed.
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For a thinner consistency, add a splash of water or more lime juice.
Use fresh cilantro for the best flavor.
Store the dressing in an airtight container in the refrigerator for up to 5 days.
Can I use a different type of yogurt?
Yes, you can substitute Greek yogurt with plain yogurt or a dairy-free alternative for a similar creamy texture.
How do I make this dressing vegan?
Replace the Greek yogurt with a plant-based yogurt alternative and ensure all other ingredients are vegan-friendly.
Can I use dried cilantro instead of fresh?
Fresh cilantro is recommended for the best flavor, but you can use dried cilantro in a pinch. Use about 1/3 cup of dried cilantro.
What can I pair this dressing with?
This dressing pairs well with salads, wraps, grain bowls, roasted vegetables, or as a dip for chips.
How do I store the dressing?
Store the dressing in an airtight container in the refrigerator for up to 5 days.
