We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This creamy beef rigatoni is a delightful dish that combines the richness of beef mince with the smoothness of thickened cream. The aroma of garlic and onion sautéed in olive oil fills the kitchen, while the addition of white wine adds a subtle depth to the sauce. Fresh basil and a sprinkle of Parmigiano Reggiano bring a fragrant finish, making each bite a savory experience. Perfectly cooked rigatoni absorbs the flavors, creating a satisfying meal.
Want to keep this recipe for later? We can email it to you!
Cook the diced onion in olive oil for 2-3 minutes until softened.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the beef mince and cook until browned.
Add the tomato paste and continue cooking for 2-3 minutes until it darkens slightly.
Deglaze with the white wine and cook until the alcohol has reduced.
Pour in the thickened cream and cook until the cream thickens.
Add the basil, dried thyme, and dried oregano, stirring to combine.
Add pasta water for the desired consistency along with handfuls of Parmigiano Reggiano.
Add the cooked rigatoni back in and stir to combine.
Serve with more cheese and garnish with chopped parsley.
Want to keep this recipe for later? We can email it to you!
Makes 3 serves.
Can I use a different type of pasta?
Yes, you can substitute rigatoni with any pasta of your choice.
What can I use instead of white wine?
You can use chicken or vegetable broth as a substitute for white wine.
How can I make this dish spicier?
Add a pinch of red pepper flakes for a spicy kick.
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used, but you may need to adjust the quantity to taste.
Is there a substitute for thickened cream?
You can use half-and-half or a mixture of milk and butter as a substitute for thickened cream.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
...
