This recipe is a delightful way to use cottage cheese. The combination of mozzarella, Italian seasoning, and garlic powder creates a savory base, and the option to brush with garlic herb butter adds a rich finishing touch. These come out a bit more fluffy yet crisp compared to a regular breadstick.
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Mix all the ingredients together in a bowl until well combined.
Pour the mixture onto a piece of parchment paper, and place another piece of parchment paper on top.
Roll out the mixture until it is flat, then carefully peel off the top piece of parchment paper.
Transfer the flattened mixture to a baking sheet and bake until slightly golden brown.
Top with a bit more garlic powder and parmesan cheese, then bake for another 2 minutes.
Optionally, brush with butter or garlic herb butter after baking for added flavor.
Ensure the parchment paper is securely placed to avoid sticking when rolling out the mixture.
For a crispier texture, bake a little longer until golden brown.
Experiment with different herbs or spices to customize the flavor of the flatbread.
Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs, but it may slightly alter the texture of the flatbread.
Can I substitute cottage cheese with another type of cheese?
You can try ricotta cheese as a substitute, but the texture and flavor may vary.
How do I prevent the flatbread from sticking to the parchment paper?
Ensure the parchment paper is non-stick or lightly grease it before rolling out the mixture.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for regular flour.
What can I serve with this flatbread?
This flatbread pairs well with soups, salads, or as a base for pizza toppings.
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