This creamy and cheesy spinach and artichoke dip is perfect for parties or a cozy snack. It's packed with flavor and pairs wonderfully with chips and veggies. The combination of Greek yogurt, cream cheese, and feta creates a rich base, while the spinach and artichokes add a healthy twist and the macros are well balanced. Topped with mozzarella and baked to perfection, this dip is sure to be a crowd-pleaser.
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Blend the nonfat Greek yogurt, cream cheese, feta cheese, slap ya momma seasoning, onion powder, paprika, and cooked spinach until smooth.
Add the artichokes and pulse until they are evenly incorporated but still slightly chunky.
Transfer the dip to an oven-safe dish and top with mozzarella cheese.
Bake at 350°F for 20 minutes.
Broil on low for 2 minutes to achieve a golden brown cheese layer.
Make sure to squeeze out all the water from the cooked spinach to avoid a watery dip.
For extra flavor, you can add a pinch of garlic powder or fresh minced garlic.
Serve the dip warm for the best texture and flavor.
What is 'slap ya momma' seasoning?
It's a Cajun seasoning blend that adds a spicy and flavorful kick to dishes. You can substitute it with a similar Cajun or Creole seasoning if needed.
Can I make this dip ahead of time?
Yes, you can prepare the dip and refrigerate it. Bake it just before serving for the best results.
What can I serve this dip with?
This dip pairs well with chips, crackers, sliced baguette, or fresh veggies like carrots, celery, and bell peppers.
Can I use a different type of cheese for the topping?
Yes, you can use other cheeses like cheddar, Monterey Jack, or Parmesan for the topping.
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