This hearty beef stew is a slow-cooked masterpiece, packed with tender beef, fresh vegetables, and rich flavors. I seasoned the beef with 'Slap Ya Momma' seasoning and seared it to perfection before slow cooking it for 8 hours. The addition of cabbage in the last 2 hours brings a delightful texture and taste to the dish. Perfect for a comforting dinner or lunch!
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Season the beef stew meat with 'Slap Ya Momma' seasoning and sear it in a hot pan until browned on all sides.
Deglaze the pan with wine, scraping up any browned bits from the bottom.
Add onion, carrots, and celery to the slow cooker. Place the seared beef ontop. Pour of the deglazed juices from the pan.
Add the chopped onion, carrots, celery, bone broth, tomato sauce, bay leaves, bouillon cube, soy sauce, and Worcestershire sauce to the slow cooker.
Mix and cook on low for 6 hours.
Add the cabbage to the slow cooker and continue cooking for an additional 2 hours.
Serve with crusty bread or mash potatoes if desired.
You can substitute wine with beef broth or water for deglazing if preferred.
Serve with crusty bread or over mashed potatoes for a complete meal.
Can I use a different type of meat?
Yes, you can use other cuts of beef like chuck roast or even pork for this recipe.
Can I make this recipe without a slow cooker?
Yes, you can cook it in a large pot or Dutch oven on low heat for the same duration.
What can I use instead of 'Slap Ya Momma' seasoning?
You can use any Cajun seasoning or your favorite spice blend as a substitute.
Can I freeze the leftovers?
Absolutely! Let the stew cool completely, then store it in an airtight container in the freezer for up to 3 months.
Can I add potatoes to this recipe?
Yes, you can add diced potatoes to the slow cooker along with the other vegetables for extra heartiness.
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