This hearty and comforting slow cooker chicken and biscuits recipe is perfect for busy days when you want a delicious meal without much effort. Just dump everything in the slow cooker, let it cook, and enjoy a warm, satisfying dish. The creamy chicken mixture pairs perfectly with fluffy biscuits, making it a family favorite.
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Add chicken thighs, diced onion, celery, carrots, chicken bone broth, soy sauce, chicken bullion cube, bay leaf, and cream of chicken soup to the slow cooker.
Cook on high for 4 hours or on low for 8 hours.
Shred the chicken breast. Mix cornstarch with cold water and stir into the slow cooker to thicken the mixture. If needed, add a little flour to achieve the desired consistency.
Prepare biscuits according to package instructions.
Serve the chicken mixture over the cooked biscuits and optionally top with slap ya momma seasoning.
For extra flavor, sauté the onion, celery, and carrots before adding them to the slow cooker.
If you prefer a thicker consistency, use more cornstarch or flour as needed.
Feel free to add additional seasonings or herbs to customize the flavor to your liking.
Can I use chicken breasts instead of chicken thighs?
Yes, you can substitute chicken breasts for chicken thighs, but thighs tend to be more flavorful and tender in slow cooker recipes.
Can I make this recipe gluten-free?
To make it gluten-free, use a gluten-free cream of chicken soup and biscuits, and ensure the soy sauce is gluten-free.
What is slap ya momma seasoning?
Slap ya momma is a Cajun seasoning blend that adds a spicy kick to dishes. It's optional and can be substituted with other seasonings if preferred.
Can I freeze the leftovers?
Yes, you can freeze the chicken mixture in an airtight container for up to 3 months. Reheat it on the stovetop or microwave before serving.
Can I cook this recipe on the stovetop instead of a slow cooker?
Yes, you can simmer the ingredients on the stovetop over low heat for 1-2 hours until the chicken is tender and the flavors meld together.
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