Cornflour Halwa is a glossy, colorful, and delicious dessert that is easy to make. This recipe is perfect for those who love a sweet treat with a jelly-like texture. Garnished with chopped almonds and pistachios, it is a delightful dessert for any occasion. The vibrant colors and smooth texture make it a feast for both the eyes and the taste buds.
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In a bowl, dissolve corn flour in 2 cups of water.
Mix well until smooth and lump-free. Keep aside.
In a heavy-bottomed pan, add sugar and the remaining 1½ cups of water.
Bring to a boil until the sugar completely dissolves.
Reduce the flame to low and slowly pour the corn flour mixture into the sugar syrup while stirring continuously.
Keep stirring to avoid lumps. The mixture will start thickening and turn glossy.
Add ghee little by little, stirring continuously.
Once the mixture becomes thick, transparent, and leaves the sides of the pan, add food colour and cardamom powder (optional).
Mix well and cook until it forms a smooth, jelly-like mass.
Grease a tray with ghee and pour the hot halwa mixture into the tray.
Spread evenly using a spatula and garnish with chopped almonds and pistachios.
Let it set at room temperature for 2–3 hours.
Once fully set, cut into cubes or diamond shapes.
Serve your glossy, colorful halwa cubes and enjoy!
Stir continuously while adding the corn flour mixture to avoid lumps.
Use a heavy-bottomed pan to prevent the halwa from sticking or burning.
You can adjust the food color and garnish as per your preference.
Can I use any other flour instead of corn flour?
No, this recipe specifically requires corn flour to achieve the jelly-like texture.
Can I skip the food color?
Yes, you can skip the food color if you prefer a natural look for the halwa.
How long does the halwa take to set?
The halwa takes about 2–3 hours to set at room temperature.
Can I store the halwa for later use?
Yes, you can store the halwa in an airtight container for up to 3–4 days at room temperature or in the refrigerator.
Is cardamom powder necessary?
No, cardamom powder is optional and can be skipped if you prefer.
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