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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt butter in a pan over medium heat.
Add chopped garlic and sauté until fragrant.
Stir in boiled American corn and toss to combine.
Add chilli sauce and soy sauce, mixing well with the corn. Cook for 3-4 minutes until the flavours meld together.
Make two wells in the corn mixture and crack one egg into each well. Season the eggs with salt and pepper to taste.
Sprinkle mozzarella cheese over the entire skillet.
Cover and cook for 1 minute or until the eggs are cooked to your liking and the cheese is melted.
Garnish with chopped spring onion, coriander, and chilli oil crisps.
Serve hot with toasted bread slices.
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For a spicier kick, add more chilli sauce or use a hotter variety.
You can substitute mozzarella with cheddar for a different flavor.
Can I use frozen corn instead of boiled?
Yes, just thaw and drain it before using.
What can I use instead of chilli oil crisps?
You can use a dash of hot sauce or omit it entirely.
How do I know when the eggs are cooked?
The eggs are done when the whites are set and the yolks are cooked to your preference.
Can I make this dish vegetarian?
Yes, simply omit the eggs or replace them with a plant-based alternative.
Is there a substitute for soy sauce?
You can use tamari or coconut aminos as a gluten-free alternative.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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