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Copycat Magnolia Bakery Banana Pudding is a delightful no-bake dessert that layers creamy vanilla pudding, fluffy whipped cream, fresh bananas, and crunchy vanilla wafers. The pudding mix, chilled overnight, transforms into a silky texture that pairs beautifully with the sweetness of ripe bananas and the crunch of wafers. Perfect for summer gatherings or as a cool treat, this dessert is easy to assemble and even easier to enjoy.
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Whisk together condensed milk, cold water, and vanilla pudding mix in a bowl until smooth.
Cover the bowl and refrigerate the pudding mix for at least 4 hours or overnight until set.
Beat heavy whipping cream on medium to high speed using a stand mixer with a whisk attachment until peaks form.
Fold the whipped cream into the chilled pudding mix until combined and smooth.
Assemble the dessert by layering vanilla wafers, sliced bananas, and pudding mix in a dish. Repeat layers until the dish is full or the pudding mix is used up.
Top the assembled dessert with crushed vanilla wafers and refrigerate before serving.
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Use ripe bananas for maximum sweetness and flavor.
Refrigerating the pudding mix overnight ensures a silky texture.
Crush the vanilla wafers finely for an even topping.
Can I use instant pudding mix?
Yes, instant pudding mix works perfectly for this recipe.
How long can I store the banana pudding?
You can store it in the refrigerator for up to 2 days, but it's best enjoyed fresh.
Can I substitute whipped cream with Cool Whip?
Yes, Cool Whip can be used as a substitute for whipped cream.
What type of bananas should I use?
Use ripe bananas that are sweet and slightly soft for the best flavor.
Can I make this dessert ahead of time?
Yes, you can assemble the dessert a few hours ahead and refrigerate it until serving.
