If you enjoy traditional flan, you’ll love this dessert. It’s a quesillo made with coconut milk and dulce de leche, a Venezuelan-style flan that’s very popular in that country. This version combines coconut milk and dulce de leche, along with eggs and cow’s milk, resulting in a creamy and smooth dessert with a delightful aroma and flavor. Topped with caramel, it has the characteristic color of any good flan. Inspired by the best of Venezuelan...
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Caramelize a flan mold by heating sugar until it melts and turns golden brown. Spread the caramel evenly across the bottom of the mold.
In a blender, combine the eggs and dulce de leche. Blend for one minute.
Add the coconut milk, vanilla extract, sugar, and cow’s milk to the blender. Blend for an additional two minutes until smooth.
Pour the mixture into the caramelized mold.
Bake in a preheated oven at 180°C (350°F) in a water bath (bain-marie). Cover the mold with aluminum foil and bake for approximately one hour.
Remove from the oven and let it cool to room temperature. Then refrigerate until well chilled.
Carefully unmold the quesillo and serve.
Ensure the caramel is evenly spread across the mold to prevent sticking.
Use a water bath to maintain even cooking and prevent the quesillo from cracking.
Let the quesillo cool completely before refrigerating to avoid condensation.
For added flavor, you can sprinkle toasted coconut flakes on top before serving.
Can I use a different type of milk instead of cow’s milk?
Yes, you can substitute cow’s milk with almond milk or another plant-based milk, but it may slightly alter the flavor and texture.
What is the purpose of the water bath?
The water bath ensures even cooking and prevents the quesillo from cracking or drying out.
How do I know when the quesillo is done baking?
The quesillo is done when it is set but still slightly jiggly in the center. You can test it by inserting a toothpick; it should come out clean.
Can I make this dessert ahead of time?
Yes, quesillo can be made a day in advance. In fact, it tastes even better after chilling overnight.
What can I use if I don’t have a flan mold?
You can use any oven-safe dish with high sides, such as a cake pan or a loaf pan, as a substitute for a flan mold.
