Giving you guys a Christmas recipe so early in the year so it can be accessible in my highlights by the time the festive season arrives. The Gammon recipe is now available on my stories and highlights. Enjoy. 🥰
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large pot half-filled with water, add dry thyme, rosemary, and mixed herbs. Heat should be medium.
Add in the chopped onions and garlic cloves.
Put in the Gammon, it should be half-submerged. Cover and cook it for an hour.
Prepare the glaze by mixing all the ingredients in a pot over medium-low heat for 5-10 minutes.
Remove the gammon from the pot and place it in a roasting pan. Remove strings if yours have any.
Pour the glaze over it.
Place in a preheated oven at 180 degrees and bake for an hour.
Let it rest for 10 minutes before cutting it up.
For a more intense flavor, let the gammon marinate in the glaze overnight before roasting.
Use a meat thermometer to ensure the gammon is cooked to an internal temperature of 160°F.
Can I prepare the gammon in advance?
Yes, you can prepare the gammon in advance and store it in the refrigerator. Reheat before serving.
What can I serve with gammon?
Gammon pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
How do I store leftover gammon?
Store leftover gammon in an airtight container in the refrigerator for up to 3 days.
Can I freeze cooked gammon?
Yes, cooked gammon can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
What is the best way to reheat gammon?
Reheat gammon in the oven at 180°C (350°F) until warmed through, or slice and reheat in a pan.
