Delicious chocolate muffins that are moist and flavorful, perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 150 degrees Celsius.
In a bowl, mix the wet ingredients together until well combined.
In another bowl, combine all the dry ingredients.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Pour the batter into muffin tins and add your choice of toppings.
Bake for 20 minutes or until a toothpick inserted comes out clean.
Adjust the sugar according to your taste preference.
Feel free to use any milk of your choice.
How do I make chocolate muffins from scratch?
To make chocolate muffins from scratch, start by preheating your oven to 150 degrees Celsius. In one bowl, mix together the wet ingredients: 2 eggs, 120 mL of evaporated milk, 120 mL of vegetable oil, and a dash of banana flavor. In another bowl, combine the dry ingredients: 240 g of all-purpose flour, 50 g of unsweetened cocoa powder, 30 g of sugar, 5 tsp of baking powder, and 5 tsp of baking soda. Gradually add the dry mixture to the wet mixture, stirring until just combined. Pour the batter into muffin tins, add your favorite toppings, and bake for about 20 minutes or until a toothpick inserted comes out clean.
Are these chocolate muffins suitable for a vegan diet?
No, these chocolate muffins are not suitable for a vegan diet as they contain eggs and evaporated milk. However, you can substitute the eggs with flaxseed meal or applesauce and use a plant-based milk alternative to make them vegan-friendly.
What can I use as a substitute for evaporated milk in chocolate muffins?
If you don't have evaporated milk on hand, you can substitute it with an equal amount of whole milk or a non-dairy milk like almond or soy milk. For a richer flavor, you can also use coconut milk or a mixture of milk and cream.
How should I store leftover chocolate muffins?
To store leftover chocolate muffins, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing them; just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag.
What toppings pair well with chocolate muffins?
Chocolate muffins pair wonderfully with a variety of toppings. You can sprinkle nonpareils on top before baking for a fun look, or add chocolate chips, nuts, or dried fruit for extra flavor and texture. A dollop of whipped cream or a scoop of ice cream also makes for a delicious treat!
